Get the news

Share This Story!

Let friends in your social network know what you are reading about

Howe's Bayou in Ferndale

Howe's Bayou chef Rafael Branhan, center, holding a plate of blackened catfish with dirty rice, with partners Patti Barker, holding a plate of butter beans and corn bread and Michael Hennes holding a bowl of crawfish etouffee at the Ferndale, Michigan restaurant on Feb. 8, 2018.

Posted!

A link has been posted to your Facebook feed.

4
Join the Conversation

To find out more about Facebook commenting please read the Conversation Guidelines and FAQs

Howe's Bayou in Ferndale