Galley Group co-founder Ben Mantica, right, of Pittsburgh welcomes Bedrock co-workers Houda Jarid, left, construction engineer, and Bryan Waldron, business development director, both of Detroit, to the Fort Street Galley food hall soft opening, Thursday night, Dec. 6, 2018. Todd McInturf, The Detroit News
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Galley Group co-founder Tyler Benson and his wife, Esther Looker, of Pittsburgh, talk with her mother, Lee Francis, of Chapala, Mexico, before they order drinks at the bar. Todd McInturf, The Detroit News
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Bartender Jeffrey Urcheck of Hamtramck torches the top of a Fernet Meringue Swiss Holiday drink, left, next to an Evergarden cocktail, center, and a German semi-sweet glass of wine. Todd McInturf, The Detroit News

Lucky's Noble BBQ chef Jimmy Schmidt, right, of Grosse Pointe takes the order of Phil Milton of Pittsburgh, owner of Home Restaurant, a Galley Group restaurant in Pittsburgh. Todd McInturf, The Detroit News
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Patrons eat in the dining room. Todd McInturf, The Detroit News
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This is the OG, a salmon, striped bass, Korean seaweed and rice bowl from Pursue. Todd McInturf, The Detroit News
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Bartenders mix drinks in front of the restaurant Allenby. Todd McInturf, The Detroit News
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Esther Looker of Pittsburgh, wife of Galley Group co-owner Tyler Benson, takes pictures of the dinning room. Todd McInturf, The Detroit News
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Bar manager Marlowe Johnson, left, of Detroit mixes drinks for patrons. Todd McInturf, The Detroit News
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364 Detroit Creative Director Michelle Nguyen of Detroit smiles while taking pictures of food. Todd McInturf, The Detroit News
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