La Dulce Detroit

Buy Photo
Creative partner and beverage director Dan McCarthy with a favorite, the Smoke Stack, consisting of Montelobos Mezcal, Drambuie, lime and prickly pear at La Dulce restaurant in the Crowne Plaza hotel in Detroit, Michigan on August 24, 2017. Daniel Mears, The Detroit News
None
Creative partner and beverage director Dan McCarthy with a favorite, the Smoke Stack, consisting of Montelobos Mezcal, Drambuie, lime and prickly pear at La Dulce restaurant in the Crowne Plaza hotel in Detroit, Michigan on August 24, 2017.
Daniel Mears, The Detroit News

Buy Photo
The dining area at La Dulce restaurant in the Crowne Plaza hotel. Daniel Mears, The Detroit News
None
The dining area at La Dulce restaurant in the Crowne Plaza hotel.
Daniel Mears, The Detroit News

Buy Photo
Head chef Hector Sanz shows seafood paella, consisting of Bomba rice, seafood stock and seafood. Daniel Mears, The Detroit News
None
Head chef Hector Sanz shows seafood paella, consisting of Bomba rice, seafood stock and seafood.
Daniel Mears, The Detroit News

Buy Photo
Tuna Tataki consists of seared sushi grade tuna, ajo blanco sauce and wasabi tobiko. Daniel Mears, The Detroit News
None
Tuna Tataki consists of seared sushi grade tuna, ajo blanco sauce and wasabi tobiko.
Daniel Mears, The Detroit News

Buy Photo
A Blackberry Way cocktail blends Courvoisier cognac, lemon, blackberries, Benedictine and Patron Orange. Daniel Mears, The Detroit News
None
A Blackberry Way cocktail blends Courvoisier cognac, lemon, blackberries, Benedictine and Patron Orange.
Daniel Mears, The Detroit News

Buy Photo
Pulpo A Feira features Spanish octopus, red skin potatoes, Spanish hot paprika and olive oil. Daniel Mears, The Detroit News
None
Pulpo A Feira features Spanish octopus, red skin potatoes, Spanish hot paprika and olive oil.
Daniel Mears, The Detroit News

Buy Photo
A larger table in the dining area of La Dulce restaurant in the Crowne Plaza hotel. Daniel Mears, The Detroit News
None
A larger table in the dining area of La Dulce restaurant in the Crowne Plaza hotel.
Daniel Mears, The Detroit News

Buy Photo
A Rose and Cucumber gin and housemade tonic blends Hendricks, rose and cucumber. Daniel Mears, The Detroit News
None
A Rose and Cucumber gin and housemade tonic blends Hendricks, rose and cucumber.
Daniel Mears, The Detroit News

Buy Photo
Dining area at La Dulce restaurant in the Crowne Plaza hotel. Daniel Mears, The Detroit News
None
Dining area at La Dulce restaurant in the Crowne Plaza hotel.
Daniel Mears, The Detroit News

Buy Photo
The bar area of La Dulce restaurant in the Crowne Plaza hotel. Daniel Mears, The Detroit News
None
The bar area of La Dulce restaurant in the Crowne Plaza hotel.
Daniel Mears, The Detroit News

Buy Photo
The Word cocktail, consisting of Long Road Aquavit, Luxardo Amaretto, lemon and Peychaud's aperitivo. Daniel Mears, The Detroit News
None
The Word cocktail, consisting of Long Road Aquavit, Luxardo Amaretto, lemon and Peychaud's aperitivo.
Daniel Mears, The Detroit News

Buy Photo
Dining area with outdoor patio at La Dulce restaurant in the Crowne Plaza hotel in Detroit. Daniel Mears, The Detroit News
None
Dining area with outdoor patio at La Dulce restaurant in the Crowne Plaza hotel in Detroit.
Daniel Mears, The Detroit News
Interested in this topic? You may also want to view these photo galleries:
Replay
Autoplay
Show Thumbnails
Show Captions
None
Creative partner and beverage director Dan McCarthy with a favorite, the Smoke Stack, consisting of Montelobos Mezcal, Drambuie, lime and prickly pear at La Dulce restaurant in the Crowne Plaza hotel in Detroit, Michigan on August 24, 2017.
Join the Conversation
To find out more about Facebook commenting please read the Conversation Guidelines and FAQs
Comments
This conversation is moderated according to USA TODAY's community rules. Please read the rules before joining the discussion.